Moon Crack

(1) 12.8 oz box of Rice Chex
(1) 12 oz box of Golden Grahams
(1) 7oz bag of sliced almonds
2 cup coconut
1 1/2 cup butter
2 cup sugar
2 cup corn syrup

Combine cereals, coconut, & almonds in a large bowl.  Mix well.

In a large saucepan, cook butter, sugar, and corn syrup until the soft ball stage. 
(be sure to use a candy thermometer!)

Pour over cereal mix.  Coat well.

Cover 2 large cookie sheets with parchment paper.  Pour mixture out onto the cookie sheets.  Once cool, break apart and store in an airtight container.