Moon Crack
(1) 12.8 oz box of Rice Chex
(1) 12 oz box of Golden Grahams
(1) 7oz bag of sliced almonds
2 cup coconut
1 1/2 cup butter
2 cup sugar
2 cup corn syrup
Combine cereals, coconut, & almonds in a large bowl. Mix well.
In a large saucepan, cook butter, sugar, and corn syrup until the soft ball stage.
(be sure to use a candy thermometer!)
Pour over cereal mix. Coat well.
Cover 2 large cookie sheets with parchment paper. Pour mixture out onto the cookie sheets. Once cool, break apart and store in an airtight container.
(1) 12.8 oz box of Rice Chex
(1) 12 oz box of Golden Grahams
(1) 7oz bag of sliced almonds
2 cup coconut
1 1/2 cup butter
2 cup sugar
2 cup corn syrup
Combine cereals, coconut, & almonds in a large bowl. Mix well.
In a large saucepan, cook butter, sugar, and corn syrup until the soft ball stage.
(be sure to use a candy thermometer!)
Pour over cereal mix. Coat well.
Cover 2 large cookie sheets with parchment paper. Pour mixture out onto the cookie sheets. Once cool, break apart and store in an airtight container.