(1) 12.8 oz box of Rice Chex
(1) 12 oz box of Golden Grahams
(1) 7oz bag of sliced almonds
2 cup coconut
1 1/2 cup butter
2 cup sugar
2 cup corn syrup
Combine cereals, coconut, & almonds in a large bowl. Mix well.
In a large saucepan, cook butter, sugar, and corn syrup until the soft ball stage.
(be sure to use a candy thermometer!)
Pour over cereal mix. Coat well.
Cover 2 large cookie sheets with parchment paper. Pour mixture out onto the cookie sheets. Once cool, break apart and store in an airtight container.