Full box of saltines (all 4 sleeves)
1 1/3 cup canola oil
1 pkg dry ranch dip mix
2 teaspoons of garlic powder
2 teaspoons of southwest seasoning or your favorite spicy blend
Mix dry ingredients well.
Put all crackers in a large glass jar.
Pour oil over crackers and roll jar until well coated.
Add dry ingredients and continue to roll jar until well mixed.
Tastes even better if left to sit for 24-48 hours!!